Donington Angling Club

Angling

Club Newsletter August 2021
First of all, can we thank all our members who have paid their fees and made themselves part of the club. At the writing of this letter, I am pleased to inform you that we have 35 paid members in just 10 weeks. 
Committee 
The committee has now been formed and is made up of the following members: 
Chairperson:     Paul Slater 
Secretary & Social Officer: Jordan Richardson-Smith 
Treasurer: Christopher Burton 
Marine Angling Officer: Martin Smith 
Course Angling Officer: Steven Cope 
Environmental Officer: Gemma Elsam 
Club Logo 
We have voted upon a Club Logo, as above and are in the process of arranging for club merchandise to made in due course which will be available to try for size on Wednesday 1st September. Order forms for garments will be available at the same time. We hope that our members will be willing to wear these at competitions and socially to raise the profile of the club. 
This is all thanks to John at Lincoln By Design. 
Beanie Hat £5.00 
Baseball Cap £5.00 
Polo Shirt £7.00 
Fleece £10.00 
Hoodie £10.00 
Softshell Jacket £20.00 
Upcoming Events 
We have some very exciting events coming up over the coming months, here is a brief overview of these events. As you can see some of these are open to non-members so, please spread the word and invite all your family and friends. 
SEPTEMBER: 
8th Committee Meeting & Equipment Sort and Sale, Tabletop Training 
15th Members and Family BBQ 
22nd Members and Family Angling Quiz Night, Prizes available 
OCTOBER: 
2nd Leisure Competition with awards (Westwood Lakes Wyberton) 
30th Leisure Competition with awards (Brick Pit) 

NOVEMBER: 
3rd November Lincolnshire Wildlife Trust Guest Speaker & Hot Dog Night for Members and Family Free Entry for all 
DECEMBER: 
1st A.G.M. 18th Presentation Evening & Christmas Party 
TBC: Trip to New Theatre Peterborough Pantomime 'Aladdin' with Rufus Hound as Evil Abanazer (if enough people are interested) 

LOOKING AHEAD TO 2022: 
12th March 2022 Race Night (Fund Raising Event) 
4th & 5th June Queen’s Platinum Jubilee Celebration Weekend 

Funding 
All grant applications have been successful. The bank account is in a healthy position to develop the club in the future. The next round of funding is soon becoming available, ideas of spending to be considered to be brought forward by 17th September to either Chairperson or Secretary. 

Leisure Competition Results 

Brick Pit Award Winners:                                     Lakeside Fishery Award Winners:


Biggest Common Carp - Rhylie Bushall              Biggest Bream – Charlie Thompson
Biggest Silver Bag - Gemma Elsam                    Biggest Tench – Charlie Thompson 
Biggest Mirror Carp - Ben Sturgeon                    Biggest Bag of Silvers – Steven Cope 
Biggest Bream - Robert Woods                          Biggest Common Carp – Paul Fairbrass 
Biggest Roach - Hayden Elsam                          Biggest Roach – Paul Fairbrass


Other News and Future Plans We now have a club email address to make communication easier and we are also in the process of discussing other methods. 

Working Party a few members have assisted with Peg Maintenance at one of the local fisheries, as a result of this we have now received confirmation of sponsorship for Hi-Vis vests for future use. 

We currently investigating a local charter boat in Boston with the aim of organising a sea fishing trip in the wash. 

Discussions are taking place and actions plans are being agreed upon for the initial installation of two wheelchair access platforms to be installed at the brick pit. Other quotes relating to the platforms are being sought to enable enhancement of the pit for future use. 

Stuart at the Brick Pit is looking to carry out platform replacements at the end of October to which club members have offered their support. 

It has been suggested that we have a first aid kit that has now been purchased for leisure competitions. 

We are currently seeking suggestions for tabletop training/activities to be held at headquarters during the winter months. 

Martin and Gemma have passed their Level 2 Food Hygiene & Safety for Catering Courses in preparation for our club BBQ and any other future catering requirements. Well, done to both.